ASPARAGUS RISOTTO
Prepared with Carnaroli Rice
Delizie D’Italia Asparagus Risotto is made with Vercelli Carnaroli rice (Piedmont), stone-milled to preserve the integrity and texture of each grain. A controlled supply chain ensures an excellent product. The fresh and delicate flavor of asparagus adds balance and lightness to this risotto, ideal for those seeking a refined dish inspired by the scents of spring.
First course with Asparagus
Traditional risotto prepared with high-quality Carnaroli rice.
Delicate and natural flavor of spring asparagus.
Easy to prepare, perfect for a light and refined meal.
INGREDIENTS: Carnaroli rice (92%), vegetable seasoning without glutamate (salt, potato flour, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery and parsley), sunflower oil, spices, natural flavors), asparagus (4%), onion.
ASPARAGUS RISOTTO MIX
A risotto with a delicate and harmonious flavor, inspired by the fresh aromas of spring. Asparagus lends elegance and lightness to this dish, making it perfect for those who appreciate simple yet refined flavors. Ideal to enjoy on any occasion, from everyday meals to festive tables.
Serving Suggestions: Follow the instructions on the package.
Storage: Keep in a cool, dry place away from direct light and heat.
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