RISOTTOS
Create exceptional dishes like a true chef
With Delizie D’Italia risottos, we offer the opportunity to enjoy a gourmet dish comfortably at home. Our mixes, made with chefs’ preferred rice, Carnaroli rice from Vercelli (Piedmont), make it easy to create special dishes.Thanks to its texture, Carnaroli rice is perfectly suited for refined recipes, including risottos with Porcini Mushrooms, Asparagus, Tomato and Basil, Saffron, Cheese, Amatriciana, Truffle, Artichokes, and Rosemary.
Risotto is a delicious dish and with Delizie D’Italia it becomes extremely easy to prepare. Just add a few ingredients, let it cook gently, and infuse it with all your love for food, as every Italian in the kitchen knows how to do.
Each package allows you to quickly and easily prepare a perfect risotto with selected, high-quality ingredients.
TAll our risottos are made following traditional Italian recipes.
PORCINI MUSHROOM RISOTTO
Porcini mushrooms, aromatic gift of the earth, are highlighted in Delizie D’Italia risotto recipe.
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AMATRICIANA RISOTTO
Inspired by the famous dish with guanciale and pecorino, Delizie D’Italia creates a creamy, flavorful risotto.
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ASPARAGUS RISOTTO
Delizie D’Italia risotto enhances the delicate, springtime flavor of fresh asparagus in a tasty and easy-to-prepare recipe.
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ARTICHOKE RISOTTO
Delizie D’Italia pays tribute to tender, flavorful artichokes, stars of Central Italian cuisine, with a true delight for the palate.
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CHEESE RISOTTO
With a selection of cheeses balanced for intensity and savoriness, Delizie D’Italia risotto is creamy and irresistibly flavorful.
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ROSEMARY RISOTTO
Delizie D’Italia risotto stands out for the aromatic fragrance of rosemary, evoking the landscapes of the Mediterranean scrub.
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TRUFFLE RISOTTO
Black truffle, so typical and unmistakable in flavor, is the star of Delizie D’Italia risotto—delicious and easy to prepare.
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SAFFRON RISOTTO
Milanese culinary tradition expressed through in the golden color and distinctive aroma of saffron in Delizie D’Italia risotto.
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TOMATO & BASIL RISOTTO
Tomato and basil are the ingredient combination that best represents the taste of Italy.
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