GENOVESE PESTO
Basil Sauce
Delizie D’Italia Genovese Pesto is made with carefully selected raw ingredients and a production process that respects true Italian tradition. A passion for national specialties and the expertise of our chefs ensure a wholesome, flavorful product, just like homemade. Through our commitment to high quality and organizational standards, we bring the fresh taste of "MADE IN ITALY" basil to tables around the world.
Regional Basil Specialty
Delizie D’Italia Genovese Pesto recreates the authentic traditional recipe.
For our Genovese Pesto, we use carefully selected basil, chosen for its intense flavor and distinctive aroma. It is an essential ingredient for making true Genovese Pesto.
Delizie D’Italia basil pesto is made with DOP Pecorino Romano, adding depth, intensity, and a savory note to the sauce.
Ingredients: Sunflower oil, Italian basil (36%), cashews, salt, Pecorino Romano DOP (sheep milk salt, rennet), pine nuts (0.1%), garlic, antioxidant: ascorbic acid; acidifying: citric acid. May contain other nuts, peanuts, and soy. Gluten-Free.
Basil-Based Pasta Dressing and Spreadable Sauce
A fresh and aromatic pesto, made with basil, pine nuts, DOP Pecorino Romano, and Italian sunflower oil. A symbol of Ligurian cuisine, just one taste transports you to the refreshing embrace of a seaside breeze.
Serving Suggestions: : Ideal for dressing pasta, bruschetta, or salads. Use at room temperature to prepare both hot and cold dishes. Just a spoonful of pesto is enough to enhance your recipes with the authentic taste of Italy.
Storage: Keep in a cool, dry place. Refrigerate after opening and consume within 10 days.
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