SICILIAN PESTO
Tomato, Ricotta and Basil Sauce
A typical Southern Italian sauce offering a fresh, colorful alternative to traditional pesto. Made with Italian tomato pulp, fresh ricotta, and selected basil, this creamy blend combines authentic Mediterranean flavors in perfect balance. Ideal for those seeking a rich, creamy condiment with a bold character, capable of enhancing every dish with its unique personality.
Authentic Taste Specialty
This creamy sauce captures the aromas and flavors of Sicilian tradition, combining Italian tomato pulp, dried tomatoes, fresh ricotta, and selected basil.
Processed carefully for a velvety texture and enveloping aroma, it’s perfect for those who enjoy rich and versatile condiments to elevate first courses and creative dishes.
INGREDIENTS: Italian tomato pulp (73%), ricotta cheese (12%) ( sheep milk whey, salt), Italian basil (7%), salt, tomato concentrate, sunflower seed oil, onion, garlic, white pepper. May contain nuts and soy. Gluten-Free.
Creamy Sauce with Dried Tomatoes, Fresh Ricotta, and Italian Basil
Made with Italian tomato pulp and sunflower seed oil, featuring a bright red color and enveloping aroma reminiscent of Mediterranean scents.
Serving Suggestions: Perfect for pasta, bruschette, sandwiches or cold dishes. Serve at room temperature to enhance the authentic and delicate flavor of your preparations.
Storage: Keep in a cool, dry place. Refrigerate after opening and consume within 5 days.
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