TRUFFLE RISOTTO
Prepared with Carnaroli Rice
Delizie D’Italia Truffle Risotto is made with stone-milled Vercelli Carnaroli rice (Piedmont) to preserve the quality, integrity and firmness of each grain. The carefully controlled supply chain ensures a high-quality product. The intense and refined aroma of truffle enriches this risotto, providing creaminess and an enveloping flavor—perfect for those seeking an elegant gastronomic experience with a bold taste.
Truffle Risotto
A first course with an intense and sophisticated aroma.
The rich, unmistakable flavor of truffle enhances every bite.
INGREDIENTS:Carnaroli rice (94%), vegetable seasoning without glutamate (salt, potato flour, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery and parsley), sunflower oil, spices, natural flavors), onion, garlic, summer black summer truffle slices (0.5%), flavor.
TRUFFLE RISOTTO MIX
A risotto with an intense and refined flavor, evoking the elegance of Italian cuisine. Truffle gives the dish a rich, enveloping aroma, perfect for those seeking a sophisticated culinary experience. Ideal for special occasions or to make an everyday dinner truly memorable.
Serving Suggestions: Follow the preparation instructions on the package.
Storage: Store in a cool, dry place away from direct light and heat.
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