CLASSIC PANFORTE
Panforte Bianco – Panforte Margherita
The sweet side of Tuscany comes to life in Delizie D’Italia Classic Panforte. Prepared by respecting every step of traditional processing, the dough is baked in multiple stages to ensure exceptional softness and a rich, aromatic flavor, just like in the past. Every slice is a delight, perfect for feeling like a Florentine noble.
Traditional Tuscan dessert with almonds, citrus fruits and spices.
An explosion of flavors, combining the freshness of candied citrus fruits, the crunchiness of almonds, and the warm kick of spices.
A typical holiday dessert, best enjoyed in pleasant company.
Dust lightly with powdered sugar to make the Panforte truly perfect.
INGREDIENTS: Candied orange peel 27% (orange peel, glucose-fructose syrup, sugar, natural flavoring, acidifier: E330), sugar, Farina di wheat flour, almonds 18%, candied lemon peel (lemon peel, glucose-fructose syrup, sugar, natural flavoring, acidifier: E330), candied citron 5% (citron, glucose-fructose syrup, sugar, acidifier: E330), honey, cinnamon 0.15%, nutmeg, starch wafers (potato starch, olive oil, water), natural vanilla flavoring.
Icing sugar ingredients: sugar, corn starch. May contain traces of other tree nuts (hazelnuts and walnuts), soy, eggs, milk, and mustard.
BAKED CONFECTIONERY PRODUCT WITH ALMONDS
From the Middle Ages to today, Panforte has been Tuscany’s iconic sweet, known for its harmonious flavor and dense, rich texture. The abundance of ingredients finds balance in a traditional recipe repeated for centuries.
Serving suggestions: The package includes a 10 g icing sugar bag to evenly dust over the surface.
Storage: Store in a cool, dry place to preserve all characteristics of the sweet. Once opened, keep the cake in the aluminum wrap and reseal by rolling up the wrapper. Product subject to natural weight loss.
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