PANFORTE WITH HAZELNUTS AND FIGS
A reinterpretation of Classic Panforte
This refined variation of Panforte is enriched with figs, enhancing a dough already rich in candied fruit, dried fruit and spices. The expertly balanced combination of ingredients delivers a unique and surprising flavor, ideal for those seeking a more gluttonous alternative to traditional versions.
Traditional Tuscan sweet with hazelnuts and figs
A rich variety of candied fruit for a unique and irresistible flavor.
The harmonious combination of almonds and hazelnuts offers a complex and nuanced flavor.
The intriguing presence of cocoa adds a sophisticated note, making this sweet even more special.
INGREDIENTS: Candied orange peel 27% (orange peel, glucose-fructose syrup, sugar, natural flavor, acidifier: E330), wheat flour, sugar, almonds 10%, hazelnuts 8%, dried figs 8%, candied melon (melon, glucose-fructose syrup, sugar, natural flavoring, acidifier: E330), walnutscandied chestnuts (chestnuts, glucose-fructose syrup, sugar, natural flavor, acidifier: E330), cocoa, honey, cinnamon, nutmeg, pepper, starch wafer (potato starch, water, olive oil), icing sugar (sucrose, corn starch). May contain eggs, milk, soisoy and mustard.
BAKED CONFECTIONERY PRODUCT WITH HAZELNUTS AND FIGS
A rustic, gluttonous and inimitable sweet. Panforte with Hazelnuts and Figs is an unexpected delight. Tradition has been reimagined by our master pastry chefs, offering a combination of flavors that enchants with every bite.
Serving suggestions: Ideal to enjoy after meals with a dessert wine or a cup of spiced tea.
Storage: Store in a cool, dry place. After opening, return the cake to its aluminum wrapping and reseal by rolling the wrapper. Product subject to natural weight loss.
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