CUNEESI WITH HAZELNUT
Dark chocolate pralines with hazelnut cream
Cuneesi with Hazelnut are elegant chocolates from Piedmontese tradition, made with a dark chocolate shell that encloses a smooth hazelnut cream filling. A refined combination of textures and aromas, to be savored slowly to fully appreciate its richness and artisanal quality.
Traditional Piedmontese hazelnut chocolates
A refined praline combining the intense flavor of dark chocolate with the softness of hazelnut cream.
The contrast between the crunchy shell and the velvety filling offers a rich and enveloping experience.
Perfect for those who love bold flavors and Piedmontese confectionery tradition.
INGREDIENTS: Extra dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soynatural vanilla aroma), hazelnut and cocoa cream (sugar, oil and vegetable fats [palm and palm kernel), hazelnuts (7%), skimmed milk powder, low fat cocoa powder, lactose (milk), emulsifier: soy lecithin; vanillin), whole hazelnut 4%. May contain traces of tree nuts (almonds, walnuts, pistachios) and eggs.
CHOCOLATE CONFECTIONERY PRODUCT – HAZELNUT PRALINES
A rich reinterpretation of Piedmontese tradition: the intensity of dark chocolate meets the creaminess of hazelnut in a perfect balance of flavor and texture.
Each praline is crafted to offer a refined moment of pleasure, suitable for any occasion.
Serving suggestions Ideal after meals with coffee or paired with sweet and liqueur wines. Also perfect as a sweet indulgence during the day or as an elegant gift idea.
Storage: Store in a cool, dry place (+14/18°C), away from odors and heat sources. Temperature fluctuations may cause a thin white film of cocoa butter to appear on the surface without affecting product quality or taste.
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