DARK GIANDUIOTTI
Dark gianduja chocolate praline
A balanced harmony between the depth of dark chocolate and the delicate aroma of hazelnuts. Delizie D’Italia Dark Gianduiotti are a refined expression of Piedmontese confectionery art, reimagined with contemporary taste.
A classic with a modern twist
A new take on the traditional praline, with a smooth flavor and velvety aroma.
An intense and enveloping combination, designed for those who appreciate pure and authentic flavors, with a touch of elegance.
INGREDIENTS: Cocoa mass, hazelnuts 30%, sugar, low-fat cocoa powder, emulsifier: soy lecithin; natural vanilla flavoring. May contain other tree nuts (almonds, pistachios, walnuts), milk, and its derivatives
DARK GIANDUJA CHOCOLATE CONFECTIONERY PRODUCT
Made entirely from dark gianduja chocolate with a high percentage of hazelnuts, these gianduiotti chocolates will win you over with their intense, refined flavor. Every bite is a tribute to tradition, with a contemporary twist.
Serving suggestions:: Perfect at any time of the day, to be enjoyed on their own or with coffee. Also ideal as a gift for those who value quality and genuine flavors.
Storage: Store in a cool, dry place (+14/18°C), away from odors and heat sources. Temperature fluctuations may cause a thin white film of cocoa butter to appear on the surface without affecting product quality or taste.
Discover more Delights
CUNEESI WITH RUM
Not all liqueur-filled chocolates are the same: try this traditional Piedmontese praline by Delizie D’Italia with real Jamaican rum.
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CUNEESI WITH HAZELNUT
Let yourself be tempted by the hazelnut cream filling of this Delizie D'Italia praline, made according to the traditional Piedmontese recipe.
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ASSORTED CHOCOLATE TRUFFLES
Delizie D’Italia tempts your sweet tooth with charming chocolates featuring an irregular appearance and a creamy center that melts in your mouth.
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CLASSIC GIANDUIOTTI
Creamy Delizie D’Italia Gianduiotti made following the traditional recipe, with Piedmont hazelnuts and high-quality chocolate.
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