WHITE CHOCOLATE TRUFFLES
Soft praline
White chocolate truffles are an elegant delight for the palate. Made with premium-quality white chocolate and finely chopped hazelnuts, these truffles are the result of centuries-old artisanal tradition. Each bite tells a story of passion and expertise from the Langhe, offering a delicate and enveloping flavor that captivates with every taste.
Typical Piedmontese white chocolate and hazelnut pralines
Discover the unique encounter between hazelnut and cocoa, a pairing with an unmistakable flavor.
Prepared according to the traditional recipe, using only selected, high-quality raw materials.
INGREDIENTS: icing sugar (sugar, wheat starch), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin; natural vanilla flavoring. Cocoa: min. 28%), hazelnuts 24%, chopped nougat (hazelnuts, honey, sugar, glucose syrup, egg white powder). May contain traces of other nuts.
WHITE CHOCOLATE PRALINES WITH HAZELNUTS
In the heart of a Piedmontese artisanal workshop, true magic comes to life: premium white chocolate, selected hazelnuts and chopped nougat come together to create irresistible soft-centered truffles. Thus are born refined white chocolate truffles, an excellence of local tradition.
Serving suggestions: Excellent to enjoy at any quiet moment or as a sweet treat after meals. They go beautifully with a hot drink such as a fragrant tea or a light herbal tea.
Storage: Store in a cool, dry place (+14/18°C), away from odors and heat sources.
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ASSORTED CHOCOLATE TRUFFLES
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DARK GIANDUIOTTI
The dark chocolate version of the classic Delizie D’Italia gianduiotto is dedicated to true chocolate lovers. Enjoy a more intense tasting experience.
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CLASSIC GIANDUIOTTI
Creamy Delizie D’Italia Gianduiotti made following the traditional recipe, with Piedmont hazelnuts and high-quality chocolate.
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DARK CHOCOLATE TRUFFLES
Delizie D’Italia invites you to enjoy these refined delicacies made from a chocolate mixture dusted with cocoa powder.
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