DARK CHOCOLATE TRUFFLES
Soft praline
Dark chocolate truffles are an experience of pure refinement. Made with high-quality cocoa and finely ground hazelnuts, these truffles follow an ancient traditional recipe. Each bite is a journey through the chocolate-making heritage of the Langhe, offering a flavor that captivates from the very first taste.
Typical Piedmontese chocolate and hazelnut pralines
Savor the unmistakable taste of hazelnuts meeting cocoa.
The signature soft center of this praline, creamy and enveloping, delights the senses.
Prepared according to the traditional recipe using selected raw materials.
INGREDIENTS: Icing sugar (sugar, wheat starch), extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soylecithin; natural vanilla flavor – cocoa: min. 52%), hazelnuts 24%, chopped nougat (hazelnuts, honey, sugar, glucose syrup, egg white powder), powder cocoa. May contain traces of other tree nuts and milk.
FINE DARK CHOCOLATE PRALINES WITH HAZELNUTS
In the heart of Piedmont, magic happens: extra dark chocolate, hazelnuts and chopped nougat come together to create irresistible delicacies with a soft center. This is how dark chocolate truffles are born, in keeping with tradition.
Serving suggestions: Dark Chocolate Truffles are ideal for moments of relaxation or as an after-meal treat. Perfect paired with good coffee or a fragrant herbal tea. For the best texture and aroma, enjoy at room temperature.
Storage: Store in a cool, dry place (+14/18°C), away from odors and heat sources.
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