CUNEESI WITH RUM
Dark chocolate pralines filled with pastry cream, rum and chocolate
Traditional Piedmontese chocolates featuring a crunchy dark chocolate shell that encloses a velvety filling made with pastry cream, rum and chocolate. An explosion of intense, enveloping flavor, perfect for those who love bold tastes and liqueur notes.
Traditional Piedmontese rum chocolates
The contrast between the crunchy shell and the soft center creates a rich, enveloping tasting experience.
Ideal for those who appreciate bold flavors and Piedmontese confectionery tradition with a liqueur touch.
INGREDIENTS: Extra dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla flavoring), rum and chocolate pastry cream 50% [extra dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla flavoring), glucose-fructose syrup, Jamaican rum (8% of finished product), partially skimmed milk, sugar, eggs, wheat flour].May contain tree nuts (hazelnuts, almonds, pistachios, and walnuts).
CHOCOLATE CONFECTIONERY PRODUCT – RUM PRALINES
Dark chocolate pralines filled with rum pastry cream, an intense and enveloping pairing that combines tradition and refinement. Each chocolate is designed to offer a unique moment of pleasure, best enjoyed slowly.
Serving suggestions: Perfect after meals with coffee or paired with dessert wines. Also ideal as a sweet break during the day or as a special gift.
Storage: Store in a cool, dry place (+14/18°C), away from odors and heat sources. Temperature fluctuations may cause a thin white film of cocoa butter to appear on the surface without affecting product quality or taste.
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