ALMOND BACI DI DAMA
Soft cookies
Baci di Dama are small treats made of two crumbly almond shells joined together by a thin layer of dark chocolate. A specialty of Piedmontese tradition, they offer a delicate flavor and a texture that melts in your mouth.
Perfect to pair with tea or coffe, or as a sweet indulgence at any time of the day.
Typical Piedmontese almond treats
Two half-spheres of crumbly almond dough joined by a thin layer of dark chocolate.
A harmonious and refined sweet treat.
INGREDIENTS: soft whear type “00”, sugar, anhydrous butter, almonds 16%, ciodark chocolate 8% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), vanilla extract. May contain traces of other nuts and mustard. Cocoa content: minimum 70% in the chocolate.
BAKED CONFECTIONERY PRODUCT
Baked sweets with a soft heart and the enveloping fragrance of almond, with a delicate hint of bitterness. Their tender texture and classic recipe make them a unique pleasure in every bite.
Serving suggestions: Perfect with tea, coffee or dessert wines; ideal to end a meal or for a sweet break during the day.
Storage: Store in a cool, dry place.
Discover more Delights
CANTUCCI WITH CHOCOLATE CHIPS
Chocolate chips make Delizie D’Italia Cantucci gluttonous and irresistible, perfect for treating yourself to a sweet moment.
GO TO PRODUCT →
MELIGA COOKIES
Delizie D’Italia invites you to try these fragrant cookies, which in rustic Piedmontese tradition were enjoyed at the end of holiday meal.
GO TO PRODUCT →
ALMOND AMARETTI
A soft heart with an intense almond aroma, Amaretti are a Piedmontese specialty you absolutely must try with Delizie D’Italia.
GO TO PRODUCT →
HONEY TORCETTI
Every traditional specialty calls for a modern, gluttonous variation. That’s why Delizie D’Italia invites you to try honey Torcetti.
GO TO PRODUCT →