ALMOND BACI DI DAMA
Soft cookies
Baci di Dama are small treats made of two crumbly almond shells joined together by a thin layer of dark chocolate. A specialty of Piedmontese tradition, they offer a delicate flavor and a texture that melts in your mouth.
Perfect to pair with tea or coffe, or as a sweet indulgence at any time of the day.
Typical Piedmontese almond treats
Two half-spheres of crumbly almond dough joined by a thin layer of dark chocolate.
A harmonious and refined sweet treat.
INGREDIENTS: soft whear type “00”, sugar, anhydrous butter, almonds 16%, dark chocolate 8% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), vanilla extract. May contain traces of other nuts and mustard. Cocoa content: minimum 70% in the chocolate.
BAKED CONFECTIONERY PRODUCT
Baked sweets with a soft heart and the enveloping fragrance of almond, with a delicate hint of bitterness. Their tender texture and classic recipe make them a unique pleasure in every bite.
Serving suggestions: Perfect with tea, coffee or dessert wines; ideal to end a meal or for a sweet break during the day.
Storage: Store in a cool, dry place.
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