ALMOND CANTUCCI
Traditional pastries
Crunchy yet delicate, cantuccini surprise with a texture that gently melts in the mouth. The strong bond between the product and its territory makes it truly unique, allowing you to enjoy it anywhere in the world while feeling surrounded by the warm and welcoming atmosphere of the Tuscan countryside.
Typical crunchy Tuscan almond cookies
Crunchy, coarse-textured cookie, inviting and irresistible.
Artisanal-quality processing that enhances every ingredient in the recipe.
Best enjoyed dipped to soften the texture and enhance flavor and sweetness.
INGREDIENTS: Wheat, sugar, almonds 20%, fresh pasteurized egg, butter (milk), fresh pasteurized egg yolk, flower honey, raising agent: ammonium bicarbonate, salt and natural flavorings: lemon, almond and vanilla. Cautions: This product contains almonds, gluten (wheat), egg, milk (butter) and may contain traces of other nuts (hazelnuts and walnuts), soy and mustard.
BAKERY PRODUCT, CRUNCHY ALMOND COOKIES
Originally, cantucci were twice-baked bread enriched with spices. Over time, they became one of the world’s most famous cookies, appreciated for their delicate sweetness and crunchy texture.
Serving suggestions: Best enjoyed with sweet wines or liqueurs
Storage: Store in a cool, dry place. Product subject to natural weight loss.
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CAVALLUCCI WITH ALMONDS
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CLASSIC TORCETTI
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ALMOND BACI DI DAMA
Almonds and chocolate form a perfect marriage that Delizie D’Italia invites you to savor in this traditional Piedmontese cookie.
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