Meliga Cookies

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Crumbly corn cookies

Meliga Cookies are an ancient Piedmontese specialty, born from rural tradition and made with corn flour, which gives them their unmistakably crumbly texture and a rustic yet refined flavor. These golden, fragrant cookies express the warmth of local tradition while maintaining a delightful sweetness loved by both adults and children.

PACKAGING DETAILS
EAN CODE	WEIGHT	UNITS PER CARTON	SHELF LIFE
8059772680806	300 g	12	12 months

Typical Piedmontese cookies made with corn flour

Authentic interpretation of traditional rural confectionery.

Delicious balance between the crumbly dough and the rich taste of butter.

INGREDIENTS: Wheat flour, sugar, maize flour (min. 20%), butter, eggs, vegetable margarine (refined vegetable oils and fats [palm and sunflower], water, salt, emulsifiers mono- and diglycerides of fatty acids E471, flavorings), honey, yeast powder (disodium diphosphate E450i, sodium bicarbonate E500ii, starch), salt, flavorings.Contains: gluten, milk and derivatives, eggs. May contain traces of mustard.

REQUEST INFORMATION

NUTRITION DECLARATION	Average nutritional values per 100 g
Energy	2013 kJ / 480 kcal
Fat	22 g
Of which saturates	13,7 g
Carbohydrate	65 g
Of which sugars	22 g
Protein	5,1 g
Salt	0,3 g

BAKED CONFECTIONERY PRODUCT
CORN COOKIES

Meliga Cookies are traditional Piedmontese biscuits made with corn flour, which gives them their characteristic crumbly texture and a rustic, authentic flavor. A simple and genuine recipe born from rural tradition, still capable today of offering moments of sweetness on any occasion.

Serving suggestions: Ideal at any time of day: for breakfast with coffee or milk, as a snack, or after a meal paired with a fortified wine or a glass of passito, according to tradition.

Storage: Store in a cool, dry place.

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