CAVALLUCCI WITH ALMONDS
Traditional Sweets
Cavallucci are a traditional sweet from ancient Tuscan cuisine. Their name comes from the fact that they were served in country taverns where stagecoaches would stop, and were therefore enjoyed by the cavallari, the drivers of pack horses. With its fascinating history, this dessert is perfect when enjoyed the Italian way, paired with sweet wines and liqueurs.
Traditional Tuscan Almond Cookies
Rustic and inviting, these sweets recall the ancient, genuine traditions of Tuscan pastry-making.
Each bite is an explosion of flavor, thanks to the variety of dried fruit and candied fruit in the recipe.
A traditional Tuscan treat little known outside Italy, ready to win over palates around the world.
INGREDIENTS: Wheatflour, sugar, candied orange peel (orange peel, glucose-fructose syrup, sugar, natural flavoring, acidifier: E330), candied lemon peel (lemon peel, glucose-fructose syrup, sugar, natural flavouring, acidifier: E330), almonds 10%, wildflower honey, anise seeds, raising agent: ammonium bicarbonate, spices (coriander, cinnamon, nutmeg, mace, cloves), salt. May contain traces of other nuts (walnuts and hazelnuts), milk, egg, soy, mustard.
BAKERY PRODUCT, ALMOND COOKIES
Not just cookies, but small pastries with a firm texture and a spiced flavor. The complexity of the ingredients is immediately noticeable on the palate, yet the taste remains balanced and pleasantly surprising. A true delight that invites you to reach for another.
Serving Suggestions: Enjoy almond Cavallucci paired with sweet dessert wines or smooth liqueurs to enhance their spiced profile and bold flavor. Ideal at the end of a meal, with coffee or hot tea or as a sweet afternoon treat.
Storage: Store in a cool, dry place. Product subject to natural weight loss.
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