ARRABBIATA SAUCE
Spicy tomato sauce
Arrabbiata sauce is one of the most famous and beloved condiments of Roman tradition. Made with a few simple ingredients, this pasta sauce is appreciated and known worldwide. Our recipe uses exclusively Italian tomato pulp, extra virgin olive oil, and the right amount of chili pepper for a bold and authentic flavor.
Sauce from Roman tradition with simple, genuine ingredients
The authentic ingredients used to prepare this preserve bring the unmistakable flavor of Italian cuisine to the table.
This sauce is ideal for lovers of intense traditional flavors, and is naturally gluten-free.
INGREDIENTS: Italian tomato pulp 94%, extra virgin olive oil, salt, garlic, sugar, chili pepper 0.3%. No preservatives. Tomato origin: Italy.
PRESERVE MADE WITH ITALIAN TOMATO, EXTRA VIRGIN OLIVE OIL, AND CHILI PEPPER
A bold and spicy sauce, prepared with selected natural ingredients. Perfect for those who love authentic and intense flavors of Roman tradition.
Serving suggestions: : Heat the sauce in a pan, adding a little pasta cooking water to better bind the seasoning. Also excellent for enhancing bruschetta or cold dishes, to be served hot to release its full aroma.
Storage: Once opened, keep refrigerated at +4°C and consume within 3–4 days.
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