TOMATO AND OLIVE SAUCE
Tomato and olive sauce
Tomato and olive sauce is a classic of Italian cuisine, simple yet full of character. This recipe combines two iconic ingredients: Italian tomato pulp and black olives. A genuine and flavorful condiment that expresses true Italian tradition, balancing intense taste with simplicity. Ideal for all types of pasta, long or short, in full respect of Mediterranean cuisine.
Traditional recipe with simple, genuine ingredients
Tomato and Olive Sauce is a classic of Italian cuisine, simple, yet full of flavor.
It combines Italian tomato pulp and black olives to create a genuine, versatile sauce, perfect for any type of pasta, in full respect of Mediterranean tradition.
INGREDIENTS: Tomato pulp 74%, green olives 10%, double concentrated tomato paste, extra virgin olive oil, black olives 2%, salt, sugar, oregano. Tomato origin: Italy.
PRESERVE MADE WITH ITALIAN TOMATO AND BLACK OLIVES
A sauce with an authentic and wholesome flavor, made with simple, natural ingredients and inspired by Mediterranean tradition. Perfect for those who love the rich, genuine tastes of Italian cuisine.
Serving suggestions: Heat gently, adding a little pasta cooking water for a creamy consistency. Ideal with any type of pasta, serve hot to enhance its flavour.
Storage: Once opened, keep refrigerated at +4°C and consume within 3–4 days.
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