TOMATO AND BASIL SAUCE
Tomato and basil sauce
Tomato and basil sauce is a timeless classic of Italian cuisine, simple yet wonderfully fresh. This recipe combines the sweetness of Italian tomato with the intense aroma of fresh basil. A genuine and aromatic condiment that perfectly represents the balance between delicate flavor and mediterranean tradition. Ideal for enhancing all types of pasta, short and long.
Traditional recipe with simple, genuine ingredients
Tomato and Basil Sauce is a classic of Italian cuisine, fresh and delicately flavored.
It combines Italian tomato pulp and fresh basil to create a wholesome, versatile sauce, perfect for any type of pasta, in keeping with Mediterranean tradition.
INGREDIENTS: Tomato pulp 81%, double concentrated tomato paste 10%, extra virgin olive oil, basil 2%, onion, salt. No preservatives. Tomato origin: Italy.
PRESERVE MADE WITH ITALIAN TOMATO AND FRESH BASIL
A fresh and genuine sauce, prepared with simple natural ingredients inspired by mediterranean tradition. Perfect for lovers of delicate and authentic Italian flavors.
Serving suggestions: Heat gently, adding a little pasta cooking water for a creamy consistency. Ideal with any type of pasta, served hot to release its full aroma.
Storage: Once opened, keep refrigerated at +4°C and consume within 3–4 days.
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