Puttanesca Sauce

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Sauce with olives, capers and anchovies.

Puttanesca sauce is one of the most vibrant and recognizable condiments in Italian cuisine. Originating from Neapolitan tradition, it is appreciated throughout Italy for its bold and aromatic flavor. Our recipe uses Italian tomato pulp, black olives, capers, anchovies and extra virgin olive oil. An intense, full-bodied sauce with character, ideal for pairing with spaghetti, linguine or other long pasta shapes, in full respect of Mediterranean tradition.

PACKAGING DETAILS
EAN CODE	WEIGHT	UNITS PER CARTON	SHELF LIFE
8059772680127	340 g	6	36 months

Traditional Neapolitan recipe with simple, genuine ingredients

Prepared with black olives, capers, anchovies and Italian tomato, this sauce expresses the lively and savory character of Mediterranean cuisine.

Perfect for lovers of bold and authentic Southern Italian flavors.

INGREDIENTS: Tomato pulp 80%, green olives 6%, black olives 4%, extra virgin olive oil, capers 4%, anchovy paste (anchovy, salt, extra virgin olive oil), garlic, sugar, salt, parsley, chili pepper. No preservatives. Tomato origin: Italy.

REQUEST INFORMATION

REQUEST INFORMATION	Average nutritional values per 100 g
Energy	394 kJ / 95 kcal
Fat	6,1 g
Of which saturates	1,0 g
Carbohydrate	6,2 g
Of which sugars	4,7 g
Fiber	2,3 g
Protein	2,6 g
Salt	1,5 g

PRESERVE MADE WITH ITALIAN TOMATO, BLACK OLIVES, CAPERS, AND ANCHOVIES

A bold and authentic sauce, prepared with genuine natural ingredients according to Neapolitan tradition. Perfect for lovers of intense aromas and rich Mediterranean flavors.

Serving suggestions: Heat gently, adding a little pasta cooking water to achieve a creamy texture. Ideal with spaghetti, linguine, or other long pasta, serve hot to enhance all its aroma.

Storage: Once opened, keep refrigerated at +4°C and consume within 3–4 days.

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