BOLOGNESE RAGÙ
Tomato sauce with meat ragù
Bolognese ragù is one of the most iconic and representative sauces of Italian cuisine. Born from Emilian tradition, it is loved throughout Italy and known worldwide. Our recipe uses selected meats, Italian tomato pulp, fresh vegetables, and extra virgin olive oil. A rich and genuine sauce, ideal for egg pasta, short pasta and lasagna, in full respect of tradition.
Traditional Emilian recipe with genuine, selected ingredients
Prepared with authentic raw materials, this sauce contains all the full and robust flavor of Italian cuisine.
Perfect for those who appreciate traditional and intense flavors.
INGREDIENTS: Tomato pulp 54%, pork 27%, beef 5%, wine, extra virgin olive oil, vegetables (onion, carrot, celery), salt, garlic, pepper. No preservatives. Tomato origin: Italy.
PRESERVE MADE WITH ITALIAN TOMATO, SELECTED MEATS, AND FRESH VEGETABLES
A rich and flavorful sauce, prepared with genuine natural ingredients according to Emilian tradition. Perfect for those seeking a full, authentic taste, an icon of Italian cuisine.
Serving suggestions: Heat gently in a pan, adding a little pasta cooking water to achieve a creamy texture. Ideal with egg pasta, lasagna, or short pasta, served hot to fully appreciate its flavor.
Storage: Once opened, keep refrigerated at +4°C and consume within 3–4 days.
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