CACIO E PEPE SAUCE
Traditional Lazio Sauce
A classic from Lazio, this simple and genuine sauce captivates with its intense and enveloping taste. The creaminess of Pecorino Romano combined with fresh black pepper creates a perfect balance of flavors, making every dish a unique experience. A timeless classic appreciated worldwide for its authenticity and simplicity, it is ideal for enhancing fresh pasta, especially shapes such as tonnarelli and spaghetti.
Cacio e Pepe Sauce
Cacio e pepe is an iconic sauce born of the culinary tradition of Lazio.
Made with just a few ingredients, it brings together the savory richness of Pecorino cheese and the lively kick of black pepper, creating a bold, creamy, and enveloping sauce.
INGREDIENTS: "Pecorino Romano DOP" cheese 50% (sheep’s milk, salt, lamb rennet, lactic ferments), water, melting salts: sodium citrates, black pepper 0.3%.Gluten-free
Cacio e Pepe Sauce
Made with high-quality DOP Pecorino Romano and freshly ground black pepper, this sauce is creamy, rich and full of flavor.Perfect for enhancing simple yet bold pasta dishes, it brings to the table all the character and authenticity of Lazio’s culinary tradition.An essential yet refined condiment, with a balanced and genuine taste.
Serving suggestions: : Heat gently over low heat, adding a spoonful of pasta cooking water for a creamier consistency. Ideal with tonnarelli, spaghetti, or pici. Perfect for lovers of intense and simple traditional flavors.
Storage: Once opened, store in the fridge at +4°C and consume within 3-4 days.
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