HARE RAGÙ
Tuscan Tradition Sauce
An elegant sauce reflecting Tuscan tradition, highlighting the robust flavor. A simple yet rich recipe that combines a high percentage of meat with bay leaf, wine, and vegetables, softening the gamey character of the hare. The result is a balanced and harmonious sauce, perfect for satisfying every palate.
Traditional Tuscan Hare Ragù
Prepared with selected hare meat, this ragù expresses the richness and aromas of Italian rural cuisine.
Its dense and flavorful texture enhances hearty first courses, providing a bold and authentic taste in every bite.
A timeless classic recipe that embodies peasant tradition and the unique character of quality game meat.
INGREDIENTI: carne di lepre 60%, carne di bovino adulto 10%, polpa di pomodoro, doppio concentrato di pomodoro, olio extravergine di oliva, vino, ortaggi (cipolla, carota, sedano), sale, aglio, pepe, alloro. Senza Glutine.
Traditional Hare Ragù
Prepared with selected hare meat, this ragù is thick and full of flavor, ideal for rustic dishes with a bold taste. A classic of Italian country tradition, authentic and timeless, that brings to the table all the depth and genuineness of traditional cuisine.
Serving Suggestions: Warm slowly over low heat and use to dress fresh pasta, polenta, or gnocchi. Excellent for warm crostini or main dishes. A drizzle of extra virgin olive oil enhances the flavor.
Storage: Once opened, keep refrigerated at +4°C and consume within 3-4 days.
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