ROE DEER RAGÙ
Wild Game Meat Sauce
A rich and flavorful condiment, marked by a delicate wild note that enhances its rustic origin. A great classic of mountain cuisine, it evokes memories of ancient hunting trips through Alpine valleys, with intense and unmistakable aromas. Ideal for pasta dishes with a bold character, unafraid to show their country roots and make them their defining trait.
Traditional Roe Deer Ragù
Prepared with selected roe deer meat, this ragù is thick and rich, perfect for enhancing pasta dishes with a bold, authentic flavor.
Ideal for those seeking a rustic and genuine sauce, it brings the full spirit of country tradition to the table.
A classic, timeless recipe of Italian cuisine, winning you over with its intense and enveloping taste
INGREDIENTS: Roe deer meet 60%, beef 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrots, celery), salt, garlic, pepper, bay leaves. Gluten-free.
Traditional Ragù with a Thick, Savory Texture
Perfect for appetizers or rustic dishes, it adds a genuine and intense touch to any convivial occasion. A classic of Italian cuisine that expresses the deep flavors of country tradition.
Serving Suggestions: Heat slowly and use to dress fresh pasta, polenta or warm crostini. Also ideal as filling for savory pies or to enhance main dishes. A drizzle of extra virgin olive oil boosts flavor.
Storage: Once opened, store in the fridge at +4°C and consume within 3-4 days.
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