NORCINA SAUCE WITH TRUFFLE
Sauce with Meat and Truffle
A sauce with an intense flavor, where truffle expresses all its harmony. Creamy and appetizing, it is enhanced by top-quality ingredients. Excellent for refined pasta dishes to be served on special occasions, this elegant condiment adds a gourmet touch to every plate.
Norcina Sauce with Truffle
Norcina sauce is a classic of Umbrian tradition, here enhanced with truffle for an even more refined and aromatic flavor.
Made with meat, cream, and truffle, it combines a velvety texture with the intense aroma of truffle, creating a rich, enveloping sauce that is perfect for flavorful and elegant pasta dishes.
INGREDIENTS: Sausage 56% (pork meat, salt, pepper), water, cream, wine, onion, extra virgin olive oil, vegetable fiber (bamboo, citrus, potato), black truffle cream 1.4% (black summer truffle 85%, olive oil, salt), rice starch, garlic, rosemary, aroma.
Norcina Sauce with Truffle
Prepared according to Umbrian tradition and enriched with truffle, this sauce is rich, enveloping, and aromatic. It brings together the savory depth of meat and the refinement of truffle, resulting in a intense and velvety condiment. Perfect for pasta dishes with a bold flavor, it brings to the table all the warmth of rustic cooking with an elegant touch.
Serving suggestions: Heat gently over low heat and use to dress fresh pasta like taglierini. Excellent with gnocchi or to enrich risottos. To enhance the truffle aroma, finish with a drizzle of extra virgin olive oil or a light sprinkling of Parmesan cheese.
Storage: Once opened, store in the fridge at +4°C and consume within 3-4 days.
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