CHIANINA BEEF RAGÙ
Meat Sauce
Handcrafted Chianina breed beef, made with selected ingredients and without added preservatives. Every stage of preparation follows traditional methods to preserve the authentic flavor of the raw material. Ideal for those seeking a product full of character, capable of conveying the essence of true Italian cuisine.
Traditional Tuscan Chianina Ragù
Made with carefully selected Chianina beef, this ragù celebrates the authentic flavors of Italian rural cuisine.
Its rich and enveloping texture enhances substantial first courses, delivering an intense and genuine taste with every bite.
A timeless recipe, embodying the value of peasant tradition and the excellence of a premium meat.
INGREDIENTS: Chianina breed beef 65%, tomato pulp, double concentrated tomato paste, wine, extra virgin olive oil, vegetables (onion, carrots, celery), salt, garlic, pepper. Gluten-Free.
Traditional Chianina Ragù
Prepared with selected Chianina meat, this ragù is thick and flavorful, perfect for rustic dishes with a bold taste. A classic of Italian peasant tradition, authentic and timeless, bringing the richness and genuineness of traditional cuisine to the table.
Serving Suggestions: Warm slowly over low heat and use to dress fresh pasta, polenta, or gnocchi. Excellent also for enhancing warm crostini or main dishes. A drizzle of extra virgin olive oil enhances its flavor.
Storage: Once opened, keep refrigerated at +4°C and consume within 3-4 days.
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