VAL DI CHIANA AGLIONE SAUCE
Val di Chiana Aglione Sauce
A typical Tuscan condiment, prepared with the unmistakable aglione from Val di Chiana. This variety of garlic, known for its gentle aroma and natural sweetness, makes the sauce flavorful but never pungent. Ideal for enhancing simple, rustic dishes, it is an authentic expression of peasant cuisine, where every ingredient tells the story of its territory.
Val di Chiana Aglione Sauce
A sauce that captures the aromas of Tuscany, made with aglione, the large, sweet garlic typical of the Val di Chiana
With its gentle aromatic notes and a full yet never overpowering flavor, this sauce brings harmony and character to pasta dishes
Far from the sharp bite of common garlic, aglione lends a rustic elegance that wins you over at the very first taste.
INGREDIENTS: Tomato pulp 75%, extra virgin olive oil, double concentrated tomato paste, garlic "aglione della Valdichiana" 5%, wine, sugar, salt. Tomato origin: Italy. Gluten-free.
Val di Chiana Aglione Sauce
Made from a selection of top-quality aglione, grown in the fertile soils of the Val di Chiana, this sauce is the result of careful processing that preserves its aromatic qualities intact. The aroma is delicate and the flavor smooth and enveloping, ideal for those who seek authenticity and quality in every dish.
Serving suggestions: Heat slowly over low heat and use to season fresh pasta, especially pici, to enhance the delicate and authentic flavor. Also excellent on warm crostini or to enrich main dishes. A drizzle of extra virgin olive oil at the end enhances the taste.
Storage: Once opened, store in the fridge at +4°C and consume within 3-4 days.
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