VENISON RAGÙ
Flavorful Venison Meat Sauce
A rich and enveloping ragù, where flavors intertwine in perfect balance. Juniper berries release their distinctive resinous, slightly pungent aroma, adding depth to the sauce, while bay leaves contribute a fragrant, balsamic note. Each bite is an explosion of flavor, with intense nuances that evoke the aromas of rustic, traditional cuisine.
Traditional Country-Style Venison Ragù
Prepared with selected venison meat, this ragù is a tribute to the authentic flavors of mountain cuisine.
Its thick, hearty texture makes it perfect for robust pasta dishes, enhancing every bite with a bold, deep flavor.
A classic, timeless recipe that brings to the table all the richness and warmth of Italy’s most authentic culinary tradition.
INGREDIENTS: venison meet 60%, beef 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrots, celery), salt, garlic, pepper, juniper, bay leaves. Gluten-free.
Venison Ragù with Juniper and Bay Leaf
Prepared with selected venison, this ragù is enhanced with juniper and bay leaves, which lend intense aromas and aromatic notes. Thick and flavorful, it is perfect for rustic dishes with a bold taste. A classic of country tradition, authentic and timeless.
Serving Suggestions: Heat over low flame and use to season fresh pasta, polenta or crostini. Excellent as filling for savory dishes or to complete main courses. A drizzle of extra virgin olive oil enhances aroma.
Storage: Once opened, store in the fridge at +4°C and consume within 3-4 days.
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