TUSCAN CROSTINI PATE
The classic Tuscan crostini spread
A traditional pate from the Umbrian-Tuscan area, rustic and rich in flavor. Its compact yet velvety texture makes it perfect for spreading on warm bread to create crostini full of character. Ideal for lovers of bold regional flavors who want to bring authentic tradition to the table.
Traditional Umbrian-Tuscan pate
This paté comes from peasant tradition and preserves the intense flavors of the region.
Made with carefully selected ingredients and crafted with care, it is designed to enhance appetizers and rustic charcuterie boards, while also turning a simple snack into a special moment.
A perfect choice for those who love conviviality and authentic cuisine.
INGREDIENTS: Chicken liver 67%, beef, sunflower seeds oil, onion, capers, white wine, water, fortified wine, anchovy paste (anchovies, salt, extra virgin olive oil), garlic, natural flavoring (contains celery), sugar, salt, sage, black pepper. Gluten-free.
Umbrian-Tuscan Traditional Pate
Easy to serve and rich in flavor, Tuscan Crostini Pate suits every occasion: from an aperitif with friends to a home-style dinner. Its recipe faithful to tradition makes it a versatile product that combines convenience and taste.
Serving suggestions: Perfect served warm or at room temperature on toasted bread or grilled polenta slices. Also ideal for filling focaccia, canapés, or accompanying mixed boards. A sprinkle of black pepper or a few drops of extra virgin olive oil will further enhance its flavor.
Storage: Once opened, keep refrigerated at +4°C and consume within 3–4 days.
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